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Beautiful Beets and Second Chances
This is a perfect Monday post because no one really reads my Monday posts so I can be as nerdy as I want. Here it comes… I took a lot of pictures of beets the other today. They’re beautiful. Why...
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Parsnip Puree with Coriander Brown Butter
I remember the months of making Olive’s baby food with great fondness and happy farewells. While it was fun to show her new foods, I was all too glad to stop blending and pureeing things like chicken...
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Cheesy Cauliflower and Rice Bake
I always look for interesting sides to put with lunch and dinner every day. It has been a challenge for me as the typical American cook to think of vegetables as a main component to meals. For most...
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Sweet Pea Salad with Leek and Bacon
This is just a fantastic side dish for any meal, any night of the week! It’s fast, it’s adaptable to what you have on hand, and it’s tasty warm or cold! So it’s perfect as a lunch box addition, or...
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Curried Potato Pockets with Lemon Dill Cream
This was an incredibly flavorful dinner for us last Tuesday night. It was one of those meals that came from a lack of motivation to go to the store. I had two large potatoes, an onion and some puff...
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Superbowl Food – Nacho Grits!
Super Bowl? Super bowl! Super good idea in a bowl. Nacho grits? Not yo grits! I’m done. You take all the things you love about nachos and you cook a big pot of grits (which are just liquid corn...
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Perini Ranch Poblano Hominy
Back in 2011, we went with two of our best friends on a BBQ Tour of Texas. It was just as awesome and delicious as it sounds. Our very first stop was at Perini Ranch in Abilene, TX. We got some...
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Green Beans with Toasted Pecans and Blue Cheese
I’m on a quest to serve up vegetables in a different way each week. It’s not a New Year’s resolution or anything like that, but just a general promise to be more dedicated to making vegetables...
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